The title of this recipe alone is delicious. I mean if a recipe has 'heavenly' in the title, you know it's going to be amazing. RDN, vegan, crossfit enthusiast and awesome human Ashley Kitchen shared this great recipe straight from her kitchen PLUS a great article. Devour both!
I HIGHLY recommend following Ashley on Instagram to see even more delicious food porn like the photo she took up above and get healthy insight you can use in real life.
In a medium sized saucepan, add the balsamic vinegar. Bring to a boil over medium-high heat. Once boiling, reduce to a low simmer and simmer for about 10-15 minutes. The balsamic should reduce to about 1/3 cup (it will coat the spoon when it's done).
In the meantime, heat a large skillet over medium heat. Lightly butter one side of each of the 4 slices of bread (toast bread in toaster if oil-free) and place bread butter-side-down in the skillet. Grill until bread is lightly browned. Remove bread from heat and set aside.
In the same skillet on medium heat, add hempeh slices. Cook for two minutes on each side.
Place hempeh on non-buttered sides of bread. Add tomato and avocado slices.
Drizzle with a spoonful of balsamic reduction and top with a pinch of pink Himalayan salt and fresh-cracked black pepper to taste.
Slice sandwiches in half and enjoy.
All Anti Inflammatory Anti-Inflammatory Breakfast Buddha Bowl Chai Spices Chai Tea Latte Chickpea Salad Chili Coffee Enchiladas Entree Español Focaccia Bread Game Day Dip Game Day Recipe Gluten Free Green Bean Casserole Headache/Migraine Prevention Healthy Dessert Healthy Skin Healthy Spaghetti Protein Protein Cremes Pumpkin Ratatouille Salsa Sauce Side Dish Soup Spice Blend Tacos Tea Vegan Vegetarian