3/30/2016 0 Comments Cuban Mojo BowlClosing National Nutrition Month and the 1 year anniversary of NutritionSheila.com off on a high note with another recipe from around the world and a cross collaboration with a dear friend Amber Klemt of IfItBakesYouHappy.com. Amber chose this delicious Cuban Mojo Bowl recipe that is unlike anything I've ever had before. Way fun to try! Featured here is the vegetarian version of the recipe. Well, technically vegan. For those looking to pair this dish with a meat, head over to Amber's blog. To provide more protein and flavor, I made up Mojo Quinoa and I regret nothing. This recipe is loaded with nutrition and has a nutrient profile that would be incredible for healthy, radiant skin. If I wake up a super model tomorrow I'll report back my findings. Mojo Sauce: ½ Cup Orange Juice ¼ Cup Lime Juice – Which is 3 juiced limes if you were wondering. Juice of one lemon ¼ Cup Olive Oil 2 Jalapenos, Seeded & Chopped by A Brave Soul Mojo Quinoa: ½ Cup Quinoa, Dry 1 Cup Water 1 Tsp. Olive Oil ¼ Tsp. Turmeric 1 Tsp. Paprika ¼ Tsp. Cumin ½ Tsp. Coriander Mojo Fixings: Spinach Black Beans, Rinsed (with a splash of orange juice for moisture) Fresh Pineapple, Diced Orange, Slices Bell Pepper, Diced Directions:
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