1/19/2016 0 Comments Award Winning Vegan Chili
Don't let the word 'vegan' keep you from enjoying this incredible, nutritious, delicious chili. This chili is a quadruple chili cook off champion! The recipe has been a part of my 8 Week Weight Loss and Wellness Program for years now and I've sent it to friends, family and fellow foodies. Over the last few years, 4 individuals (not me) have taken this recipe to chili competitions and WON! Had each one of them not been a win for charity, I may have had to ask for my tasty cut or at least a shout out.
Ingredients
2 TBS. Healthy Oil ½ Onion, Chopped 1 Bell Pepper, Chopped 1 Clove Garlic, Finely Chopped or Minced 2 Cups Vegetable Broth 2 Cans Diced Tomatoes, No Salt-Added ½ Can Pumpkin Puree 1 Cup Cashews 1 Can Tomato Sauce 1 Can Kidney Beans, Drained and Rinsed 1 Can Pinto Beans, Drained and Rinsed 1 Can Black Beans, Drained and Rinsed 1 Can Diced Green Chilies 1 Can Organic Corn, Drained 1 TBS. Paprika 1.5 TBS. Chili Powder 1 Tsp. Ground Coriander 2 Tsp. Ground Cumin ½ Tsp. Black Pepper Directions
Recommended Ingredients
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