Pesto is hands down one of the best ways to add a mega pop of nutrition to any recipe. Greens pack a motherload of amazing nutrients and blending them with healthy oil, nuts and herbs only condenses the nutritional offerings and flavor!
Yields: 2 Cups
2 Cups Fresh Spinach
2 Cups Fresh Basil
½ Cup Pine Nuts
½ Cup Shaved Parmesan Cheese
4 TBS Healthy Oil of Choice – I used 2 TBS Grapeseed Oil & 2 TBS Olive Oil
1 TBS Apple Cider Vinegar – Raw, Organic, Unfiltered, with the Mother
2 Cloves Garlic, Minced
2 TBS Water
1 Tsp. Black Pepper
Combine all ingredients in blender and puree until desired consistency.
To make a Paleo-friendly, vegan, dairy free version replace cheese and oil with a large avocado.
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