Closing National Nutrition Month and the 1 year anniversary of NutritionSheila.com off on a high note with another recipe from around the world and a cross collaboration with a dear friend Amber Klemt of IfItBakesYouHappy.com. Amber chose this delicious Cuban Mojo Bowl recipe that is unlike anything I've ever had before. Way fun to try!
Featured here is the vegetarian version of the recipe. Well, technically vegan. For those looking to pair this dish with a meat, head over to Amber's blog. To provide more protein and flavor, I made up Mojo Quinoa and I regret nothing.
This recipe is loaded with nutrition and has a nutrient profile that would be incredible for healthy, radiant skin. If I wake up a super model tomorrow I'll report back my findings.
½ Cup Orange Juice
¼ Cup Lime Juice – Which is 3 juiced limes if you were wondering.
Juice of one lemon
¼ Cup Olive Oil
2 Jalapenos, Seeded & Chopped by A Brave Soul
½ Cup Quinoa, Dry
1 Cup Water
1 Tsp. Olive Oil
¼ Tsp. Turmeric
1 Tsp. Paprika
¼ Tsp. Cumin
½ Tsp. Coriander
Black Beans, Rinsed (with a splash of orange juice for moisture)
Fresh Pineapple, Diced
Bell Pepper, Diced
All Anti Inflammatory Anti-Inflammatory Breakfast Buddha Bowl Chai Spices Chai Tea Latte Chickpea Salad Chili Coffee Enchiladas Entree Focaccia Bread Game Day Dip Game Day Recipe Gluten Free Green Bean Casserole Headache/Migraine Prevention Healthy Dessert Healthy Skin Healthy Spaghetti Protein Cremes Pumpkin Ratatouille Salsa Sauce Side Dish Soup Spice Blend Tacos Tea Vegan Vegetarian